Grilled Cheese Taste Test

In an earlier post, I maintained that mayonnaise is as good as butter in a pinch when it comes to the grilled cheese.

Last night, in a controlled experiment, I put butter and mayonnaise to the test of fire. That is... I got ripped and made grilled cheese both ways.

There is no question in the mind of our esteemed tasting panel - in my head - that butter emerged victorious in terms of taste. Mayonnaise performed adequately, and may only have gained the edge by forming a brown crunchy crust more quickly and evenly in a non-stick pan.

In short, don't despair if you only have mayo. But butter betters mayo mainly