I was not impressed with the first episode of this show on My Damn Channel, but the second - has fixed most of my earlier complaints! The recipe is an actual recipe - he's sort of braising a cheap cut of beef with a salt-n-peppa rub (can't believe that joke didn't come up). He probably should have seared the steak first to get a crust, or maybe added the liquid after broiling it on each side for a minute - but his aim is simplicity and he's definitely got a simple attack on the meat.
The garlic bread also totally impressed me. He makes the spread with mayo base along with shredded cheddar and some hot sauce. I pretty recently made the discovery that you can make a pretty mean grilled cheese with mayo instead of butter. This seems bold, simple, and I'm definitely going to give it a shot.
In terms of the gags, he's settled down a bit with the catch phrases and worked them into the framing of the show - good move there! I didn't really laugh too hard at the college kid thing - but it was quirky and helped keep the energy up, so I guess it worked.
I'm really impressed with the turnaround! I'll keep watching after this.
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