The Global Sandwich

There is no doubt that we're falling behind in the international sandwich race. In a more global economy, our classics are now competing with a broader range of potential sandwiches. We've got some classic models in the US - I think we're probably leading the volume question with offerings and exports like Subway, Quiznos and others. Our best offerings are going to for fresh soft bread - toasted - and loaded up with a whole variety of fixin's.

Vietnamese sandwiches are a totally different bird and gaining ground in the states. that's a more crusty bread with some killer flavor combinations - like a great funky pate pulled chicken - and interesting texture touches like shredded carrots.

Felafel offerings in sandwiches also offer some great options and are growing in popularity around here. Great sauces and realy nice textures from whatever you load in there. I think felafel - with all the loading up is a lot more like an american sandwich because of all the stuff we jam in there.

One of the big things these two other imports are getting right is on the cost of ingredients. We're getting some delicious sandwich options at much lower prices.

One of the annoying things about Quizno's - and to a slightly lesser extent - Subway is that they're almost $10 for a big-ole sandwich.

Felafel and Vietnamese sandwiches are real good, but rely on cheaper ingredients. Mmmm delicious.